Quinoa Vegetable Pilaf | Recipe Finder

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30minutes
210calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, C, P
Minerals	Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 tablespoons onions , finely chopped
2 tablespoons carrots , chopped
1/2 teaspoon canola oil
1/4 cup jasmine rice, uncooked
1/4 cup quinoa , rinsed
1 cup chicken broth
1/8 teaspoon pepper
1/3 cup fresh broccoli , chopped

Instructions Jump to Ingredients ↑

In a small saucepan, saute onion and.
carrot in oil until tender. Add rice and.
quinoa; stir to coat. Stir in broth and pepper.
Bring to a boil. Reduce heat; cover and.
simmer for 15-20 minutes or until liquid.
is absorbed, adding the broccoli during.
the last 3 minutes of cooking. Remove.
from the heat; let stand for 5 minutes.
Fluff with a fork.

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