Parsley Parmesan Chicken (Oamc)

ASSEMBLY DIRECTIONS:.

Pour salad dressing in a large bowl.

Add the chicken parts to the dressing, coating well.

Cover and chill about 4 hours, or overnight.

Turn the chicken in the dressing occasionally.

Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.

Bake at 350 degree oven for one hour, or until thickest piece is done.

FREEZING AND COOKING DIRECTIONS:.

Remove from oven and cool.

Put baked chicken pieces into a freezer bag.

Lable and freeze.

TO SERVE:.

Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.