• 4servings
  • 100minutes
  • 2320calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup Italian salad dressing

  2. 8 -9 lbs chicken parts

  3. 1 1/2 cups parmesan cheese , grated

  4. 1 cup dry breadcrumbs

  5. 1/3 cup parsley flakes

  6. 1 1/2 teaspoons paprika

  7. 1 1/2 teaspoons salt

  8. 3/4 teaspoon pepper

Instructions Jump to Ingredients ↑


  2. Pour salad dressing in a large bowl.

  3. Add the chicken parts to the dressing, coating well.

  4. Cover and chill about 4 hours, or overnight.

  5. Turn the chicken in the dressing occasionally.

  6. Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.

  7. Bake at 350 degree oven for one hour, or until thickest piece is done.


  9. Remove from oven and cool.

  10. Put baked chicken pieces into a freezer bag.

  11. Lable and freeze.

  12. TO SERVE:.

  13. Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.


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