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Ingredients Jump to Instructions ↓

  1. 1 lb Bacon

  2. 1/2 c Brown sugar

  3. 16 oz Whole water chestnuts

  4. 1/2 c Chili sauce

  5. 1/2 c Mayonnaise

Instructions Jump to Ingredients ↑

  1. Slice bacon in pieces long enough to wrap around chestnut and secure with toothpick.

  2. Bake at 450 degrees until bacon is crisp.

  3. Drain.

  4. Combine remaining ingredients and pour over chestnuts.

  5. Bake at 375 degrees for 15 minutes or until sauce has turned into a glaze.

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