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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 pound ground pork

  3. 1 1/2 cups dried bread crumbs

  4. 2 eggs, beaten

  5. 1 cup chopped onion

  6. 1 cup chopped green bell pepper

  7. 1 1/2 teaspoons salt

  8. 1/4 teaspoon ground black pepper

  9. 2 teaspoons Italian-style seasoning

  10. 1 teaspoon dried sage

  11. 1 1/2 teaspoons garlic powder

  12. 3/4 cup pizza sauce

  13. 2 cups chopped stewed tomatoes

  14. 1/4 cup chopped fresh mushrooms

  15. 1/4 (2 ounce) can chopped black olives, drained

  16. 1 (8 ounce) package sliced pepperoni sausage

  17. 12 slices mozzarella cheese

  18. 1/2 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop. In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese. Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

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