• 4servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Finely minced garlic

  2. cup Finely minced lemon zest

  3. cup Finely chopped tarragon

  4. cup Finely chopped parsley

  5. cup Finely chopped chervil

  6. cup Finely chopped chives

  7. 1 tablespoon Olive oil

  8. 4 Rock Cornish game hens,

  9. Butterflied

  10. 2 tablespoons Olive oil

  11. Salt and freshly ground

  12. Pepper

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine all ingredients and mix well. Preheat grill. Brush the hens with olive oil and season with salt and pepper to taste. Grill the hens over low heat until cooked through, approximately 10 to 12 minutes per side.

  2. Serve each person a whole hen and sprinkle with the gremolata.

  3. Yield: 4 servings HOT OFF THE GRILL SHOW #HG1A14


Send feedback