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Ingredients Jump to Instructions ↓

  1. 1 large potato, unpeeled and thinly sliced

  2. 1/4 tsp salt

  3. 1/4 cup taco sauce

  4. 3 tbs. fresh garden all natural salsa

  5. 2 Tbs canned chopped green chiles, drained

  6. 2 Tbs chopped scallions

  7. 1/4 cup 40% less-fat shredded Cheddar cheese (3 ounces)

Instructions Jump to Ingredients ↑

  1. Arrange potato slices in a shallow baking dish.

  2. Sprinkle slices with salt; brush with half of taco sauce and two tbsp of salsa. Cover with microwaveable plastic wrap;

  3. 3.Microwave on high 4 to 5 minutes, or until potatoes are tender, rotating pie plate a halfturn after 2 minutes.

  4. Brush potato slices with remaining taco sauce.

  5. Sprinkle with green chiles, remaining salsa, scallions and cheese.

  6. Cover and microwave on high

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