Raisin Cake

Title: Raisin Cake

Categories: Diabetic, Cakes, Fruits, Desserts

Yield: 24 sweet ones

2.00 c Water

1.00 c Reduced-cal margarine;

15.00 oz (1)pkg raisins;

Sugar sub to equal 3 cups

-sugar

2.00 ts Baking soda;

0 1/4 c Water;

2.00 Eggs; beaten

4 1/20 c All-purpose flour;

1.00 ts Ground cloves;

1.00 ts Allspice;

1.00 ts Ground cinnamon;

Vegetable cooking spray;

Bring 2 cups of water to a boil n a large saucepan;

stir in margarine and raisins, and boil uncovered 5

minutes. Remove from heat, and cool raisin mixture to

lukewarm. Stir in sugar substitute. Dissolve soda in

1/4 cup of warm water; add to raisins mixture,

stirring well. Stir in eggs. Combine flour, cloves,

allspice, cinnamon, and baking powder; gradually add

to raisins mixture, stirring after each addition. Stir

in eggs. Spoon batter into 10 Bundt pan coated with

350 degrees for minutes to 1 hour or until a wooden pick inserted in

center comes out clean. Cool cake in bundt pan 10

minutes. Remove from pan; let cook on wire rack. Food

1 1/2 STARCH EXCHANGE

1 FAT

170; CHO:

22mg; CAR:

24gm; PRO:

3gm;

4gm; SOD:

222mg;

Source: All New Cookbook for Diabetics and Their

Families. Brought to you and Yours via Nancy O'Brion