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Yellow Squash , Eggplant and Feta Casserole

  • 20minutes
  • 275calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 large yellow squash

  2. 1 medium eggplant

  3. 1/4 cup olive oil

  4. 1 fresh lemon, juice of

  5. 3 garlic cloves , sliced

  6. 2 teaspoons fresh oregano leaves

  7. 1 teaspoon fresh parsley leaves pepper

  8. 4 ounces feta cheese

  9. 1 cup prepared tomato sauce

Instructions Jump to Ingredients ↑

  1. Slice lenghtwise the squash and eggplant into 8 slices each.

  2. In a large storage bag place oil, lemon, garlic, herbs, pepper, squash and eggplant. Marinate for 1 hour in refrigerator.

  3. Grill over hot coals for 5 minutes turning half way through.

  4. Layer grilled squash, eggplant and cheese in a glass 8x8 dish top with sauce and microwave for 3 minutes.

  5. Enjoy! ?

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