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  • 16servings
  • 390minutes
  • 420calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 18 OREO Cookiesfinely crushed (about 1-1/2 cups)

  2. 2 Tbsp. butter or margarine , melted

  3. 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

  4. 1 cup granulated sugar

  5. 2 Tbsp. flour

  6. 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate , broken into pieces, melted, cooled slightly

  7. 1 tsp. vanilla

  8. 4 egg s

  9. 1 Tbsp. sifted powdered sugar

  10. 1/3 cup mixed berries (blueberries and raspberries)

Instructions Jump to Ingredients ↑

  1. HEAT oven to 325°F.

  2. MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

  3. POUR batter over crust.

  4. BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.

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