Olivia's Crunchy Chicken

Recipe Instructions Place the chicken, mustard, and garlic in a large mixing bowl; cover and refrigerate for 30 minutes. Remove the chicken from the bowl and pat dry with paper towels. (This is a very important step, or the coating will not stick to the chicken.) Place the flour, salt, and pepper on a large plate. Place the eggs in a shallow bowl and the bread crumbs on another large plate. Dredge the chicken in the flour mixture, then in the eggs, and then in the bread crumbs. Place a large nonstick skillet over medium-high heat and, when it is hot, add the oil. Add the chicken breasts and cook until crispy and golden-brown, about 5 minutes per side. Serve immediately with lots of lemon wedges. This recipe yields 4 servings.