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Crock Pot Italian Chicken Dinner

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Cabbage - cut in wedges (small)

    2. 1 Onion - sliced

    3. 1 cup 237ml Canned mushrooms

    4. 2 tablespoons 30ml Quick-cooking tapioca

    5. 1 Broiler or fryer chicken - cut up, and Frozen

    6. 1 cup 237ml Meatless spaghetti sauce Grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a 3 1/2- to 6-quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. This recipe yields 6 servings.

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