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Ingredients Jump to Instructions ↓

  1. 20 min - Bake:

  2. 1 hr

  3. 30 min

  4. 4 slices bacon, cut into 1/2-inch pieces

  5. 1/2 cup firmly packed brown sugar

  6. 1/2 cup chili sauce

  7. 1/2 cup chopped onion

  8. 2 (21-ounce) cans pork and beans

  9. 2 tablespoons country-style Dijon mustard

  10. 1 tablespoon Worcestershire sauce

  11. 1/4 teaspoon hot pepper sauce

  12. 325 F. Cook bacon over medium-high heat in 10-inch skillet, stirring occasionally, until bacon is browned (4 to 6 minutes). Place bacon on paper towel; drain.

  13. 2-quart casserole. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.

  14. Microwave Directions: Microwave bacon in 2-quart casserole on HIGH, stirring after half the time, until browned (3 1/2 to 4 1/2 minutes). Place bacon on paper towel, drain. Drain off fat. Stir together bacon and all remaining ingredients in same casserole. Cover with waxed paper; microwave on HIGH, stirring after half the time, until mixture comes to a full boil (7 to 10 minutes). Reduce power to MEDIUM (50% power); microwave, stirring after half the time, until flavors are blended and mixture is slightly thickened (20 to 25 minutes).

  15. Makes 6 servings

  16. 310, Protein

  17. 12 g, Carbohydrate

  18. 59 g, Fat

  19. 4 g, Cholesterol

  20. 15 mg, Sodium

  21. 1100 mg, Fiber

  22. This recipe created by Land O'Lakes.

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