• 4servings
  • 20minutes
  • 105calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 small cantaloupe or honeydew melon

  2. 1 tablespoon(s) fresh lime or lemon juice

  3. 1 tablespoon(s) extra virgin olive oil

  4. 1/8 teaspoon(s) salt

  5. 2 ounce(s) fresh goat cheese , crumbled

  6. 2 tablespoon(s) fresh mint leaves , torn

Instructions Jump to Ingredients ↑

  1. Remove peel and seeds from cantaloupe; discard.

  2. Cut melon into 1/2-inch chunks. Arrange on large plate. Drizzle lime juice and extra virgin olive oil over melon, then sprinkle with salt. Scatter goat cheese and mint leaves over melon.


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