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Creamy Green Chile and Cheese Soup

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 tablespoons butter

    2. 1 1/2 cups chopped onion

    3. 3 cloves garlic, finely chopped

    4. 1/2 teaspoon dried oregano, crushed

    5. 4 cups chicken broth

    6. 2 cups (1/4-inch) diced potatoes

    7. 1 teaspoon hot pepper sauce

    8. 1 (7-ounce) can diced green chiles

    9. 1 teaspoon chopped fresh cilantro

    10. 1/2 cup heavy whipping cream

    11. 1 1/2 cups shredded Monterey Jack cheese

    Instructions Jump to Ingredients ↑

    1. Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes. Add chicken broth, potatoes and hot pepper sauce; bring to a boil. Cook for 20 minutes or until potatoes are tender. Add green chiles, cream and cheese. Heat until cheese is melted. Season with salt and black ground pepper to taste. Garnish with cilantro.

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