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Featherlight Yogurt Pancakes

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups flour

    2. 2 teaspoons baking powder

    3. 1 teaspoon baking soda

    4. 1 Tablespoon sugar

    5. 1 teaspoon salt

    6. 1 cup plain yogurt

    7. 1 1/4 cups milk

    8. 2 eggs -- slightly beaten

    9. 1/4 cup melted butter or margarine

    Instructions Jump to Ingredients ↑

    1. Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt, milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing just until dampened. Pour 1/4 cup batter on hot greased griddle for each pancake. Makes 16 pancakes, 4 1/2 inches.

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