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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 cup sugar

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon salt

  5. 1 egg

  6. 3/4 cup milk

  7. 1/3 cup vegetable oil

  8. 3/4 cup miniature semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.

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