Chinese Recipe : Kidney Straws

Wash the kidney well, remove the membranes, white veins and core and soak in water for one hour, changing the water once or twice.

Place in a pan with 2 cups water, bring to a boil and boil for 5 minutes.

Remove from the water and drain.

Heat a pan with 1 tablespoon oil and when hot, saute the onion till it browns.

Remove and drain well.

Pass the kidney through a mincer and then mix with the onion.

Mix the sesame seed oil, soy sauce and lemon juice, and add to the kidney.

Spread on toast rounds.

Serve hot.