Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus

  2. 8 to 10 thin ham slices

  3. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

  4. 1/4 cup milk

  5. 3 tablespoons sliced almonds

Instructions Jump to Ingredients ↑

  1. Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11-in. x 7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds. Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.) Yield: 5 servings.


Send feedback