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  1. MMMMM-- Recipe via UNREGISTERED Meal-Master (tm) v8.02


  3. Categories: Soups, Mexican, Usenet

  4. Yield: 4 servings

  5. 12 Corn tortillas

  6. 2 c Tomato sauce

  7. -(2 standard cans)

  8. 1/4 c Onion, chopped

  9. Pork rinds, crushed

  10. Mozzarella cheese,

  11. -chopped

  12. Avocado, chopped

  13. Oil for frying

  14. 1 inch wide

  15. To make the soup: In a medium kettle saute the onions in a bit of oil until they become translucent. Mix about 2 cups of water with the

  16. tomato sauce and bring to a boil. Set aside. Add salt and pepper to

  17. 4 soup bowls. Put some tortilla strips in each bowl. Bring them to the table along with the cheese, pork rinds and avocado. Each person adds the rest to his/her soup to their taste. You can add some tabasco sauce to the soup to make it hot or use any cheese that will melt when added to the soup.

  18. NOTES:

  19. A soup with crispy tortillas -- This is my recipe for a soup that

  20. is very popular in Mexico. If you have ever wondered what to do with

  21. some leftover tortillas that are in your refrigerator, then read this recipe. If you haven't wondered, then do it with fresh tortillas.

  22. Pork rinds are a typical Mexican snack that is sold in many

  23. supermarkets in bulk or in the snack area.

  24. : Difficulty: easy

  25. : Time: 10 minutes

  26. : Precision: no need to measure.

  27. : I. Arieh Cimet

  28. : Northwestern University, Evanston, Illinois, USA

  29. 4,chinet

  30. : Copyright (C) 1986 USENET Community Trust

  31. MMMMM


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