Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound smoked mullet -- spanish mackerel or -- other smoked fish

  3. 1 package cream cheese -- softened (8 ounces)

  4. 1 tablespoon lemon juice

  5. 2 teaspoons grated horseradish

  6. 1/4 teaspoon salt

  7. 1/2 cup chopped pecans

  8. 2 tablespoons chopped parsley

  9. assorted crackers

Instructions Jump to Ingredients ↑

  1. Remove skin and bones from fish. Flake the fish. Combine cheese, lemon juice, onion, horseradish, salt, and fish; mix thoroughly. Chill for several hours. Combine pecans and parsley. Shape fish mixture into a log. Roll in nut mixture. Serve with crackers. Makes approximately 2 cups spread.

Comments

882,796
Send feedback