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  • 8servings
  • 12minutes
  • 110calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups freshly brewed MAXWELL HOUSE Coffee

  2. 1-1/2 cups milk

  3. 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

  4. 1 tsp. peppermint extract

  5. 8 peppermint sticks

  6. Enjoy preparing this delicious recipe with MAXWELL HOUSE coffee.

Instructions Jump to Ingredients ↑

  1. COOK coffee, milk and chocolate in large saucepan on low heat 5 to 7 min. or until chocolate is melted and mixture is heated through, stirring occasionally.

  2. STIR in extract.

  3. POUR into mugs. Add peppermint stick to each.

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