• 12servings
  • 150minutes
  • 160calories

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Ingredients Jump to Instructions ↓

  1. 1 pound dry black-eyed peas

  2. 1 (5 ounce) can ham

  3. 1 carrot, chopped

  4. 1 small onion, chopped

  5. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.

  2. Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.


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