• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cinderella Beef Short Ribs

  • 960minutes
  • 2528calories

Add to MenuAdd to Calendar

Source: southern.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup paprika

  2. 1/4 cup black pepper

  3. 1/4 cup salt

  4. 1/4 cup sugar

  5. 2 tablespoons chili powder

  6. 2 tablespoons garlic powder

  7. 2 tablespoons onion powder

  8. 2 teaspoons cayenne pepper

  9. 1 1/2 cups ketchup

  10. 1 cup beer

  11. 3/4 cup red wine vinegar

  12. 1/4 cup minced fresh cilantro

  13. 3 tablespoons brown sugar

  14. 2 tablespoons Worcestershire sauce

  15. 2 garlic cloves , minced

  16. 2 teaspoons cumin

  17. 1 1/2 teaspoons salt

  18. 1 teaspoon Tabasco sauce

  19. 5 -6 lbs beef short ribs, bone in and cut between the ribs

Instructions Jump to Ingredients ↑

  1. The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.

  2. Place in bag and refrigerate overnight.

  3. Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.

  4. Prepare smoker.

  5. Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.

  6. Cook meat on smoker for approximately 4-5 hours.**

  7. During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.

  8. Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.

  9. **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback