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Calzone - 4

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/4 cups beer -- warm

  3. 1 teaspoon salt

  4. 2 tablespoons sugar

  5. 1 tablespoon olive oil

  6. 3 cups bread flour

  7. 2 teaspoons yeast

  8. --filling--

  9. 4 roma tomatoes -- chopped

  10. 3 cloves garlic -- minced

  11. basil -- chopped fresh

  12. 1 chicken breast -- cooked and cubed

  13. parmesan cheese -- shredded fresh

  14. feta cheese -- crumbled

Instructions Jump to Ingredients ↑

  1. Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside.

  2. Divide the dough into two balls, and roll one into a circle appx.

  3. " in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough.

  4. Bake at 350 for F15-20 minutes. When done, brush the crusts with melted butter, and enjoy.

  5. This makes two good-sized calzones

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