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Mesquite Grilled Chicken With Pineapple Salsa

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound chicken breast -- skinless - and boneless

    2. 1 package Chicken Mesquite Marinade* --Pineapple salsa--

    3. 1 can pineapple -- Dole - crushed and drained

    4. 1/4 cup red bell pepper -- chopped

    5. 1 green onion -- sliced

    6. 1 tablespoon lime juice -- fresh

    7. 1 tablespoon soy sauce -- Chun King lite

    8. 1/4 teaspoon Hot Shot Black And Red Pepper**

    Instructions Jump to Ingredients ↑

    1. Preparation : * McCormick/Schilling ** McCormick/Schilling blend - up to 1/2 tsp, as- desired Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black and red pepper blend.

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