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  • 16servings
  • 45minutes
  • 40calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 3 cloves garlic, minced

  3. 1 (28 ounce) can tomato sauce

  4. 1/2 teaspoon crushed red pepper

  5. 2 teaspoons dried thyme

  6. 2 teaspoons Italian seasoning

  7. 2 teaspoons dried basil

  8. 2 teaspoons dried oregano

  9. 1 pinch salt

  10. 1 tablespoon brown sugar, or more to taste

Instructions Jump to Ingredients ↑

  1. Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.

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