Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 potatoes, shredded

  3. 1/4 cup chopped onion

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon fresh ground black pepper

  6. 1 pound asparagus, trimmed and cut into 2-inch pieces

  7. 1 cup diced ham

  8. 6 eggs

  9. 1 tablespoon milk

  10. 1/2 cup shredded mozzarella cheese

  11. 1/2 cup shredded white Cheddar cheese

  12. 1 tablespoon chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil until the potatoes begin to brown, about 5 minutes.. Season with salt and pepper. Add the asparagus and ham and continue cooking until the asparagus is tender, another 5 to 7 minutes; transfer to the prepared baking dish. Whisk the eggs and milk together in a small bowl; pour evenly over the dish. Scatter the mozzarella and white Cheddar cheeses over the top of the potato mixture. Bake in the preheated oven until set in the middle, 20 to 25 minutes. Garnish with the basil to serve.


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