Ingredients Jump to Instructions ↓

  1. 1 can(s) (10 3/4-oz.) Campbell's® Condensed Cream of Mushroom Soup 1 container(s) (8 oz.) sour cream 1/2 cup(s) butter , melted 1 bag(s) (32 oz.) frozen hash-brown potatoes 1 medium onion , chopped 1 package(s) (8 oz.) shredded Cheddar cheese , about 2 cups Ground black pepper 1/2 cup(s) crushed corn flakes

Instructions Jump to Ingredients ↑

  1. Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle with the corn flake crumbs. Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling.


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