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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Plain cheerios

  2. 2 cups 125g / 4.4oz Corn Chex

  3. 2 cups 320g / 11oz Rice Chex

  4. 2 cups 474ml Pretzel sticks

  5. 1 1/2 cups 355ml Pecans

  6. 1/4 lb 113g / 4oz Butter or margarine

  7. 1 teaspoon 5ml Salt

  8. 1 tablespoon 15ml Worcestershire sauce

  9. 3/4 teaspoon 3.8ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oven to 250F. In a large pot, melt margarine; stir in salt, Worcestershire and garlic powder. Mix in cereals and nuts; mix well. Spread on a cookie sheet. Increase oven temperature to 300F. Bake about 45 minutes, stirring often, until nuts are brown.

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