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Fish Loaf Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound canned salmon or tuna fish or 2- 1/2 pounds flaked, boiled fish, any kind, or 1- 1/2 pounds any raw, white fleshed fish, chopped fine

    2. 1/4 cup soft bread crumbs

    3. 1 tablespoon Argo or Kingsfords Cornstarch

    4. 2 tablespoons corn oil

    5. 2/3 cup milk

    6. 1 egg

    7. 1 tablespoon onion, minced

    8. 1/4 teaspoon salt

    9. 1/4 teaspoon paprika

    10. 1 teaspoon minced parsley

    Instructions Jump to Ingredients ↑

    1. Instructions Combine the ingredients in the order given and set aside for twenty minutes. Rub a medium-sized baking pan with corn oil, dust with the dry crumbs, pack in the fish mixture and bake until firm - about thirty-five minutes - in a moderate oven, 350 degrees F. Unmold and serve with White or Chopped Egg Sauce, fried Tomatoes, Spanish Sauce or any creamed vegetable.

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