Ingredients Jump to Instructions ↓

  1. 1 Pound thinly sliced cooked r

  2. 1/4ts Dry mustard

  3. 2 ts Packed brown sugar

  4. 1 tb Worcestershire sauce

  5. 2 tb Chopped onion

  6. 1/4c Vinegar

  7. 1/2c Ketchup Tangy barbecue sauce

  8. 6 Hamburger buns, split (about 3 cups) Beef,cut into 1-inch strip

  9. 1 Cl Garlic, crushed

Instructions Jump to Ingredients ↑

  1. + Directions : Prepare Tangy Barbecue Sauce. Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring constantly; reduce heat. Simmer uncovered 15 minutes, stirring constantly. Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.

  2. SANDWICHES; 375 CALORIES PER SANDWICH. To Microwave: Mix sauce ingredients in 4-cup microwavable measure. Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes, until sauce is slightly thickened. Stir beef into sauce. Cover tightly and microwave on high 5 to 7 minutes or until beef is hot.


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