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Citrus Veggie Stir-Fry Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon cornstarch

  2. 1 cup orange juice

  3. 2 tablespoons balsamic vinegar

  4. 2 garlic cloves, minced

  5. 1 teaspoon grated orange peel

  6. 1/2 teaspoon ground ginger

  7. 1/8 teaspoon hot pepper sauce

  8. 1 cup sliced carrots

  9. 1 cup julienned sweet red pepper

  10. 1 cup julienned green pepper

  11. 1 tablespoon canola oil

  12. 1 cup sliced fresh mushrooms

  13. 2 cups fresh or frozen snow peas

  14. 1/2 cup sliced green onions

  15. 1/3 cup salted cashews

  16. 4 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first seven ingredients until blended; set aside. In a large nonstick skillet or wok, stir-fry carrots and peppers in oil for 5 minutes. Add mushrooms and snow peas; stir-fry for 6 minutes. Add green onions; stir-fry for 3 minutes or until the vegetables are crisp-tender. Stir orange juice mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice. Yield: 4 servings.

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