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Ingredients Jump to Instructions ↓

  1. 2 C. coconut

  2. 2 oranges grated and juice

  3. 2 C. sugar

  4. 2 T. flour

  5. 1 large can crushed pineapple

Instructions Jump to Ingredients ↑

  1. Cook until thick. “Frost” cake. Cover with coconuts and pecans.

  2. Drizzle with whisky.

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