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Ingredients Jump to Instructions ↓

  1. 1 1/3 c Flour

  2. 1/4 c Yellow corn meal

  3. 1/2 ts Salt

  4. 1/2 c Shortening

  5. 1/4 c Cold water (8tbsp) Mix into a dough. Roll into pie plate and chill for 1 hour.

  6. 1 lb lean ground beef

  7. 1 jar (4oz) pimento, chopped, drained, and blotted dry

  8. 1 can (4oz) chopped green chilies, drained and blotted dry

  9. 3 tbsp onion flakes

  10. 2 tsp beef soup mix (ie oxo, bovril, boullion powder)(1 packet)

  11. 1-2 tbsp chili powder

  12. 1/2 tsp basil

  13. 1/4 tsp pepper

  14. 1/8 1/4 tsp cayenne

  15. 1/8 tsp garlic powder

  16. 1 can (16oz) whole tomatoes, cut up Brown meat and add the rest of the ingredients. Allow to simmer

  17. 15-20 minutes for spices to mingle.

  18. 1 1/2 cup cheddar cheese, grated

  19. 3 eggs, slightly beaten

  20. 1 1/2 cups half

Instructions Jump to Ingredients ↑

  1. and half 1/2 tsp salt Shredded lettuce, chopped tomato (garnish) In chilled pie shell, place a layer of cheese, then the beef mixture. Combine the eggs, salt, and half and half. Pour over the beef mixture. Sprinkle with a little grated cheddar cheese and then bake at 350 F for 45 minutes. Let stand 10 minutes. Garnish with shredded lettuce and tomato. Makes 10 servings. Origin: Watkins Pie Plate, 1983. Shared by: Sharon Stevens

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