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  • 94minutes
  • 359calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup plain nonfat yogurt

  2. 1/2 cup peeled cucumber , minced

  3. 1 teaspoon dry dill weed

  4. 1 teaspoon dried mint

  5. 1 cup halved green seedless grape

  6. 1/2 cup diced green bell pepper

  7. 1 stalk celery , diced

  8. 3 cups cooked turkey (bite size chunks)

  9. 1/3 cup crumbled feta cheese

  10. 6 pita breads (cut in half)

  11. 1 head red leaf lettuce

Instructions Jump to Ingredients ↑

  1. In bowl stir together yogurt, cucumber, dill and mint.

  2. Add grapes, bell peppers, celery, turkey and cheese.

  3. Chill at least 1 hour for flavors to mingle.

  4. Line each pita half with red lettuce leaves.

  5. Then spoon turkey mixture into each sandwich.

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