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  • 4servings
  • 25minutes
  • 313calories

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 1 small onion, chopped

  3. 2 cloves garlic, minced

  4. 3 tablespoons curry powder

  5. 1 teaspoon ground cinnamon

  6. 1 teaspoon paprika

  7. 1 bay leaf

  8. 1/2 teaspoon grated fresh ginger root

  9. 1/2 teaspoon white sugar

  10. salt to taste

  11. 2 skinless, boneless chicken breast halves - cut into bite-size pieces

  12. 1 tablespoon tomato paste

  13. 1 cup plain yogurt

  14. 3/4 cup coconut milk

  15. 1/2 lemon, juiced

  16. 1/2 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

  2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

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