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Chocolate Chunk Pecan Cookies

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Butter - softened

  2. 1/2 cup 99g / 3 1/2oz White sugar

  3. 1/2 cup 80g / 2.8oz Dark brown sugar

  4. 1 Egg

  5. 1 teaspoon 5ml Vanilla extract

  6. 1 1/8 cups 70g / 2 1/2oz All-purpose flour

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1/2 teaspoon 2 1/2ml Baking soda

  9. 1/2 cup 73g / 2.6oz Pecans - chopped

  10. 6 oz 170g Good-quality bittersweet chocolate - chopped coarsely

  11. (or semisweet chocolate)

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees.

  2. Place the butter in the bowl of an electric mixer and beat until creamy. Add the sugars and beat until light and fluffy. Add the egg and vanilla and beat well to combine. Sift together the dry ingredients and add to the batter, mixing well. Remove bowl from mixer (be sure to scrape the beater) and stir in the nuts and chocolate chunks by hand.

  3. Drop by teaspoons onto greased cookie sheets and bake 8 to 10 minutes until lightly browned. Cool 5 minutes on sheets then remove cookies with a spatula to racks to cool.

  4. This recipe yields ??

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