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Orange Tapioca

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 355ml Skim milk

    2. 1 Egg - beaten

    3. 1 tablespoon 15ml Sugar

    4. 1 Salt -

    5. 3 tablespoons 45ml Quick-cooking tapioca

    6. 1/2 cup 118ml Orange juice

    7. 1/2 teaspoon 2 1/2ml Vanilla

    8. 1/2 cup 73g / 2.6oz Diced fresh orange or peach

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine milk, egg, sugar, salt and tapioca in saucepan. Cook on medium heat, stirring constantly, until mixture boils. Remove from heat. Add orange juice slowly, stirring constantly. Return to heat, stirring until mixture boils. Remove from heat. Let cool, stirring occasionally. Mix in vanilla and diced oranges. Chill before serving.

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