Ingredients Jump to Instructions ↓

  1. 6 large eggs

  2. 1 tablespoon grated orange peel

  3. 1/2 cup orange juice

  4. 1/4 cup nonfat or low-fat milk

  5. 1/3 cup granulated sugar

  6. 1/2 teaspoon vanilla

  7. 1/4 teaspoon ground nutmeg

  8. 8 slices day-old raisin bread Cooking spray Confectioners' (powdered) sugar, optional Orange peel curls, optional Bacon roses, optional Orange slices, optional

Instructions Jump to Ingredients ↑

  1. In medium bowl, beat together eggs, peel, juice, milk, sugar, vanilla and nutmeg until well blended. Place bread in single layer in 13 x 9 x 2-inch pan. Pour egg mixture over bread. Let soak, turning once, until liquid is absorbed, about 5 minutes. Evenly coat 2 baking sheets with cooking spray. Place bread slices in single layer on sheets. Bake in preheated 375°F (190°C) oven 12 to 15 minutes. Turn slices. Continue baking until browned, about 10 to 12 minutes. Dust with confectioners’ sugar. Top with orange curls, bacon roses and orange slices, if desired.


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