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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB9, D

    Ingredients Jump to Instructions ↓

    1. 15 slices white bread

    2. 100g butter or margarine, softened

    3. 2 tubes Dollar Five sprinkles (see note)

    Instructions Jump to Ingredients ↑

    1. Spread bread with butter. Using 6cm (diameter) biscuit cutters, cut shapes from bread (see note). Discard crusts.

    2. Pour sprinkles onto plates, with 1 plate for each colour.

    3. Press bread shapes, buttered side down, onto sprinkles. Place bread on plates. Serve.


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