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  • 16servings
  • 85minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, D
MineralsSelenium, Copper, Chromium, Manganese, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups pretzel sticks

  2. 3 cups Golden Grahams® cereal

  3. 2 cups Wheat Chex® cereal

  4. 1 1/2 cups mixed nuts

  5. 1/2 cup butter or margarine, melted

  6. 3 tablespoons packed brown sugar

  7. 2 tablespoons Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.

  2. In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat.

  3. Bake 1 hour, stirring every 15 minutes. Spread on paper towels; cool about 15 minutes. Store in airtight container.

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