• 18servings
  • 45minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, H, D, E, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package(s) Chocolate CANDIQUIK ,

  2. 1/2 cup(s) Butter

  3. 1 cup(s) Flour , (+ 2 tbsp)

  4. 1/2 teaspoon(s) baking soda

  5. dash(es) salt

  6. 1/2 cup(s) brown sugar

  7. 1/3333333333333 cup(s) granulated sugar

  8. 1 teaspoon(s) vanilla extract

  9. 1/3333333333333 cup(s) greek yogurt , (can also try peanut butter or apple sauce)

  10. 1 cup(s) semi sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, cream the sugars and butter together until well mixed, beat in the yogurt (or applesauce or peanut butter) and vanilla extract until mixed.

  2. Mix the flour, salt, and baking soda and add this to the butter/sugar mixture. Stir until well combined, and fold in the chocolate chips.

  3. Scoop spoonfuls (as big or small as you like!) onto wax paper. Spear each cookie dough ball with a toothpick, lollipop stick, small fork, etc. and place in the freezer for at least 1 hour.

  4. When ready to dip the cookie dough balls – melt CANDIQUIK according to directions on the package and coat the cookie dough clump, placing back on the wax paper to dry.

  5. Serve cold from either the fridge or freezer.


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