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Ingredients Jump to Instructions ↓

  1. 1 lb Cream cheese

  2. 1 c Sugar

  3. 5 Eggs, separated

  4. 2 c Sour cream

  5. 1 t Lemon juice

  6. 1 t Vanilla

  7. Crumb lined pan

  8. 300 for 1 hour.Keep in oven

  9. 1 hour with door closed. Open oven door, and keep cake

Instructions Jump to Ingredients ↑

  1. in 1/2 hour longer. Remove and chill overnight.A light fluffy cheesecake

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