Unstuffed Cabbage Rolls | Recipe Finder

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15servings
110minutes
323calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 1/2 lbs ground chuck
2 eggs
2 cups instant rice
2 tablespoons granulated garlic
1 tablespoon ground black pepper
1 green pepper , diced
1 medium onion , diced
1 green cabbage head , large, chopped into bite size pieces
2 (28 ounce) cans campbell's tomato soup
2 cups tomato juice or 2 cups bloody mary mix

Instructions Jump to Ingredients ↑

mix first 7 ingredients and form into 1" meatballs.
In a roasting pan, coat the bottom of the roasting pan with some of the cabbage.
place meat balls ontop of cabbage.
put remaining cabbage on top of meat balls.
in a separate bowl, mix soup and juice or mix.
pour over top of mixture, spreading evenly with a large spoon.
bake, covered at 375 degrees on middle rack for about 1 to 11/2 hours until done.
gently stir before serving.

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