• 35minutes
  • 391calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 chicken breasts , deboned, pounded flat (individual portions, not a whole breast)

  2. 2 roasted red peppers (I got mine from a jar)

  3. 4 slices smoked pastrami (or smoked turkey) or 4 slices other smoked beef (or smoked turkey)

  4. salt , to taste

  5. fresh ground black pepper , to taste

  6. sweet paprika , to taste

  7. 1 tablespoon oil, for the baking pan

Instructions Jump to Ingredients ↑

  1. Preheat your oven to 375 degrees F.

  2. Pour a bit of oil in a small baking dish.

  3. Lay out the two flattened chicken breasts.

  4. Cut the roasted pepper lengthwise down the side so you can lay it flat on top of the chicken breast.

  5. Place two slices of smoked meat on top of each roasted pepper.

  6. Roll up the chicken breast, lay seam side down in the oiled baking dish.

  7. Sprinkle with salt, pepper and paprika.

  8. Bake uncovered for about 20-25 minutes.

  9. Serve with a vegetable and a green salad on the side.


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