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  • 20minutes
  • 203calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B6, B9, H, D
MineralsCopper, Natrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) bag frozen peas

  2. 8 ounces sliced mushrooms

  3. 2 -4 garlic cloves , to your taste

  4. 4 tablespoons butter

  5. salt and pepper

Instructions Jump to Ingredients ↑

  1. Melt butter in skillet.

  2. Add mushrooms and garlic.

  3. Saute until mushrooms are tender, about 5 minutes.

  4. Add frozen peas and stir to coat.

  5. Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.

  6. Salt and pepper to taste.

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