South-Of-The-Border White Bean Dip | Recipe Finder

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3servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂
Minerals	Zinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
16 ounces white beans - -- (1 can), rinsed,
-- well drained
1 tablespoon olive oil
3 garlic cloves -- peeled and sliced
4 ounces diced green chiles - -- (1 can), drained
4 ounces roasted red peppers - -- (1 jar), drained and -- diced 1/3 cup thinly sliced scallions
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper -- freshly ground

Instructions Jump to Ingredients ↑

Place the beans in a large mixing bowl. Heat the olive oil in a small skillet over medium heat. Add the garlic, green chiles, roasted red peppers, scallions, and thyme. Cook until the garlic is pale golden, about 2 minutes. Pour the hot vegetables and oil into the bowl with the beans and add salt and pepper.
Mash the bean mixture with two forks or a potato masher, or pulse in a food processor, until coarsely pureed. Serve at room temperature.

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