Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 2 cups milk, scalded

  3. 1 teaspoon flavoring extract

  4. 3/4 cup sugar

  5. 1 cup grated coconut Pinch of salt

Instructions Jump to Ingredients ↑

  1. Instructions Beat the eggs and add the salt and sugar. Add gradually the scalded milk, then the coconut and flavoring. Line pie plate with pie crust, Pour in the coconut-custard mixture. Bake in slow oven for about 30 minutes.


Send feedback