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  • 4servings
  • 25minutes
Paniyaram Gunta punugulu

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsNatrium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. carrot

  3. 1 cumin seeds

  4. tsp 1/2 Dosa batter

  5. cup 2 green chillis

  6. number

  7. 4 Oil

  8. 0 as needed

  9. Onions

  10. to taste as needed

  11. salt

  12. 0 as per taste

Instructions Jump to Ingredients ↑

  1. Take dosa batter add onion,cumin seeds,green chillis saltmix well.

  2. Pour this mixture into the pan add little oil beforeing adding the mixture cook in a very slow flame.

  3. cook both the sides, serve with coconut chutney.

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