Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups fresh sour cherries -- pitted and chopped

  3. 1/2 cup red bell pepper -- finely diced

  4. 1/2 cup red onion -- finely diced

  5. 1 teaspoon garlic -- finely minced

  6. 1 teaspoon seeded green jalapeno pepper -- finely minced

  7. 1/4 cup cider vinegar

  8. 3 tablespoons sugar

  9. 1 tablespoon fresh lemon juice

  10. 1 tablespoon cilantro -- coarsely chopped

  11. salt -- to taste

Instructions Jump to Ingredients ↑

  1. Combine the cherries, bell pepper, onion, garlic, jalapeno, vinegar, sugar, and lemon juice in a large saucepan. Simmer, partially uncovered, over medium heat, stirring occasionally, until the vegetables have softened, 10 minutes.

  2. Uncover and cook for 5 minutes longer. Reduce the heat if the salsa boils.

  3. Transfer the salsa to a bowl and let it cool to room temperature. Stir in the cilantro, if desired, and season with salt. If not serving immediately, refrigerate, covered, up to 24 hours.

  4. Makes 2 cups.

Comments

882,796
Send feedback